BASTILLE DAY MENU
AVAILABLE ALL DAY FROM 10-16 JULY
FOOD
Croque Madame 20
Smoked ham and gruyere, dijon, fried egg, served with cornichons
Ratatouille 18
Slow cooked zucchini, eggplant, tomato, herb butter baguette
Beef Cheek Bourguignon 35
Red wine braised beef cheek, button mushrooms, mashed potato
+
$2 Oysters + $120 Veuve Clicquot
Available Friday 14 July
dRINKS
French 75 $18
Bombay Sapphire, prosecco, lemon
Mon Cherries $20
Hennesy VS, cherries, apricot brandy, lemon
Viva La Vida $20
Grey Goose, Cointreau, cumquat, lime, pear
French Martini $20
42 below, Chambord, pineapple