2020 Somos Biodynamically Farmed Vermentino -
McLaren Vale, South Australia
Texture City
SUB REGION: McLaren Vale
VINEYARD: Hiltop/Paxton
WINEMAKING: Fruit was hand-picked and was gently basket pressed straight into old French barriques, and it fermented wild. 10% was destemmed and left on skins, it fully fermented on skins and was pressed after 10 days. We let the wine age on gross lees for 9 months to develop mineral sur-lie aromatics. It was kept in bottle for 3 months before release.
Alc.%: 13.2
2019 Somos Cabernet Franc -
Leafy & Juicy
SUB REGION: Willunga
VINEYARD: Slate Creek
WINEMAKING: A little vineyard in Willunga, picked in two waves, one early and herbaceous, one later for generosity, blended to make one complete wine. Wild fermented, pressed early to old oak and then bottled after 9 months.
Alc.%: 13.6
2020 Somos Tintito -
Multiregional
WINEMAKING: An intriguing blend of 26% Grenache, 24% Pinot Meunier, 17% Nero d’Avola, 14% Trincadeira, 10% Mataro, 9% Parraleta from multiple regions. It is a collection of small parcels with different winemaking techniques. Vin de soif, made for easy drinking with interest.
Alc.%: 13.5