Events at The Clock


We don't just have the perfect spaces for any event at The Clock. We also have the perfect menu.


Choose from a mouth watering selection of fresh canapes, with adaptations from our pub menu and new additions to keep your guests truly satisfied!


Please allow a 7 day lead time for any event catering. Let us know of any dietary requirements when ordering and we'll do our best to meet your needs!

Events Menu


Canapes (10 per serve)


Tomato & eggplant crostini, parsley, shiraz vinegar (vg, nf)   35

Whipped ricotta, garlic, olive, cucumber (gf, v, nf)    30

Fried aubergine, roasted capsicum and Espelette sauce (vg)   35 

Beetroot tart, marinated goats’ feta, chives (v, nf)   40 

Steak tartare on toast, gribiche vinaigrette (nf, df)   40 

Duck rillettes, cornichon, eschalot, parsley, crouton (nf, df)   40

Chicken liver parfait, peach jam, crouton (nf)   35 

Coq au vin tart, red wine braised chicken (nf)   40

Fried Camembert, quince paste (nf)   45

Brochette of ham and melon (gf, nf, df)   35 

Provencal baguette, olive, dried tomatoes, roasted capsicum, zucchini (vg, nf)   50

Petit le burgers, raclette cheese, Dijon, caramelized onion (nf)   50





Half dozen Sydney rock oysters, shiraz mignonette (gf, df, nf)   30

Crispy squid platter, chilli, parsley, aioli (nf, df)   55

Charcuterie platter, terrine, chicken liver parfait, cured meats, pickles, toast, mustard   95

Plateau à fromage, selection of Australian cheese, lavosh, apple, muscatels, quince (v)   95