Events Menu
Canapes (10 per serve)
Garlic and herb cheese, cucumber, pickle (v, gf, nf) $30
(vegan option available)
Fried aubergine, roasted capsicum and Espelette sauce (vg) $40
Caramelized onion and olive tart, port-soaked currants (vg, nf) $35
Steak tartare on toast, gribiche vinaigrette (nf, df) $35
Duck rillettes, cornichon, eschalot, parsley, crouton (nf, df) $40
Sugar cured salmon, coriander, black pepper, crème fraiche, sourdough crisp (nf) $45
Chicken liver parfait, peach jam, crouton (nf) $35
Coq au vin tart, red wine braised chicken (nf) $40
Grilled scallop, sauce vierge (gf, df, nf) $65
Fried Camembert, peach and brandy jam (v, nf) $45
Brochette of ham and melon (gf, nf, df) $35
Baguette, artichoke tapenade, zucchini, marinated peppers (vg, nf) $50
Petit le burgers, raclette cheese, Dijon, caramelized onion (nf) $55
Profiteroles, vanilla crème custard choux buns, chocolate sauce, hazelnut praline (v) $24
Platters
Dozen Sydney rock oysters, champagne mignonette (gf, df, nf) $60
Crispy squid platter, chilli, parsley, aioli (nf, df) $55
Charcuterie platter, terrine, chicken liver parfait, cured meats, pickles, toast, mustard $95
Plateau à fromage, selection of Australian cheese, lavosh, apple, muscatels, quince (v) $95