Events at The Clock


We don't just have the perfect spaces for any event at The Clock. We also have the perfect menu.


Choose from a mouth watering selection of fresh canapes, with adaptations from our pub menu and new additions to keep your guests truly satisfied!


Please allow a 7 day lead time for any event catering. Let us know of any dietary requirements when ordering and we'll do our best to meet your needs!

Events Menu


Canapes (10 per serve)


Garlic and herb cheese, cucumber, pickle (v, gf, nf) $30

(vegan option available)


Fried aubergine, roasted capsicum and Espelette sauce (vg) $40


Caramelized onion and olive tart, port-soaked currants (vg, nf)  $35


Steak tartare on toast, gribiche vinaigrette (nf, df) $35


Duck rillettes, cornichon, eschalot, parsley, crouton (nf, df) $40


Sugar cured salmon, coriander, black pepper, crème fraiche, sourdough crisp (nf) $45


Chicken liver parfait, peach jam, crouton (nf) $35


Coq au vin tart, red wine braised chicken (nf) $40


Grilled scallop, sauce vierge (gf, df, nf) $65


Fried Camembert, peach and brandy jam (v, nf) $45

Brochette of ham and melon (gf, nf, df) $35


Baguette, artichoke tapenade, zucchini, marinated peppers (vg, nf) $50


Petit le burgers, raclette cheese, Dijon, caramelized onion (nf) $55 ​​​​


Profiteroles, vanilla crème custard choux buns, chocolate sauce, hazelnut praline (v) $24





Dozen Sydney rock oysters, champagne mignonette (gf, df, nf) $60


Crispy squid platter, chilli, parsley, aioli (nf, df) $55


Charcuterie platter, terrine, chicken liver parfait, cured meats, pickles, toast, mustard  $95


Plateau à fromage, selection of Australian cheese, lavosh, apple, muscatels, quince (v) $95