Events Menu
Canapes (10 per serve)
Tomato & eggplant crostini, parsley, shiraz vinegar 35 (vg, nf)
Spinach and artichoke dip, cucumber 30 (gf, vg, nf)
Fried zucchini flowers, whipped ricotta and olive 35 (v)
Mushroom ragout tart, porcini, parsley 35 (v, nf)
Steak tartare on toast, gribiche vinaigrette 40 (nf, df)
Tuna rillettes, sour cream, eschalot, parsley, crouton 40 (nf)
Chicken liver parfait, peach jam, crouton 35 (nf)
Coq au vin tart, red wine braised chicken 35 (nf)
Fried Camembert, quince paste 45 (v, nf)
Brochette of ham and melon 35 (gf, nf, df)
Provencal baguette, olive, dried tomatoes, roasted capsicum, zucchini 50 (vg, nf)
Les petit burgers, raclette cheese, Dijon, caramelized onion 50 (nf)
Platters
Half dozen Pacific oysters, shiraz mignonette 30 (gf, df, nf)
Crispy squid platter, Espelette pepper, parsley, aioli 55 (nf, df)
Charcuterie platter, terrine, chicken liver parfait, cured meats, pickles, toast, mustard 95
Plateau de fromage, selection of Australian cheese, lavosh, muscatels, quince 95 (v)