Food Menu

 

 

Available: 12pm – 10pm
(Limited 3-5pm Monday-Thursday)

 

 

TO SHARE    


Alto misto olives (ve), (gf)    9

 

Smoked almonds (ve), (gf)    6

 

Chips, smoky mayo (v)    9

 

Sweet potato wedges, labne, harissa    12

 

Chicken liver parfait, brioche, preserved quince    15

 

Popcorn cauliflower, Clock’s sweet and sour sauce (ve), (gf)    14

 

Buttermilk fried chicken, cucumber, hot sauce, yoghurt    16

 

Salt and pepper squid, rocket, aioli (df)    17

 

Cured meats, cheese, lavosh, house condiments    24

 

 

THIN CRUSTS    


Pepperoni, meatballs, mozzarella, basil    23

 

Spinach, feta, confit garlic, gremolata (v)    22

 

Artichoke, silverbeet, mushroom, tomato, veganaise (ve)    21

 

 

LATE OFFERING (10-11.30PM) 

   
Tomato and basil jaffle, spinach, mozzarella, crisps (v)    19

 

Prosciutto jaffle, sage, mozzarella, crisps    21

 


CLASSICS & GRILL    

 

Prawn linguine, chilli, tomato, parsley    26

 

Beer battered fish & chips, tartare, lemon    26

 

Caprese schnitzel, cherry tomato, basil, mozzarella, chips    25

 

Pan seared salmon, broccolini, quinoa, tomato, tahini (df), (gf)    32

 

Clock beef burger, cheese, pickles, tomato, lettuce, burger sauce, onion rings, chips    23

 

Fried chicken burger, slaw, pickles, cheese, chilli mayo    22

 

Roasted pumpkin, macadamia miso, seeds, leaves (ve), (gf)    24

 

Slow cooked lamb shoulder, peas, leek, romesco (gf), (df)    32

 

250g grain-fed O’Connor rump steak, baby gem, chips (gf)    25

 

300g Riverine MBS2 grain fed scotch fillet, baby gem, chips (gf)    43

 

 

FROM THE GARDEN 

   
Seasonal steamed greens (ve)    9

 

Seared tuna, edamame, cabbage, soba noodles, carrot, radish    18

 

Beetroot, walnuts, currants, spinach, rocket, mint, feta (gf)    18

 

Clock Caesar salad, croutons, bacon, parmesan    19

 

 

ADD...   


Chicken, Salmon or Haloumi    5
Avocado   4

Bacon    3

 

 

 

v - vegetarian
ve - vegan friendly
gf - gluten free
df - dairy free

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.