Food Menu

pub meals with a french twist



Kitchen Hours


Monday to Thursday

11:30am - 9pm

Friday & Saturday

11:30am - 10pm



Reduced Menu: 10am-11:30am

Full Menu: 11:30am - 9pm



To Start


Sydney Rock Oyster  6.5 each
Shiraz gin mignonette (gf, df, nf)


Warm Baguette  5
Salted butter (v, nf)


Pea & Mint Pesto  12
Toasted baguette (vg, df, nf)


Steak Tartare  18
Eschalots, cornichon, Dijon dressing, potato crisps (df, nf)


Tuna Tartare  22 
Parsley, caper vinaigrette, crispy wonton skin (df)


Polenta Frites  14
Parmesan, aioli (gf, nf)


Crispy Squid  22
Chilli, parsley, harissa mayonnaise (nf)


Escargot Toast  18
Garlic parsley butter, chives (nf)


Charcuterie Plate  36
Saucisson sec, bresaola, Prosciutto di Parma, Dijon mustard, cornichons, toasted sourdough (nf, df)





Pea & Potato Gnocchi  27 
Pistou, green vege, cauliflower crumb, lemon (df, vg)


Crispy Skin Barramundi  32
Baby potatoes, green beans, wholegrain mustard (nf, gf, df)


Mussels & Pomme Frites  28 
Bacon, tomato, fennel, toasted baguette (nf, gfo, dfo)


Fried Eggplant Sandwich  16
Rocket, pesto, artichoke (nf, vg, df)

Add prosciutto  +4  |  Add fior di latte +3  


Bangers & Mash  27
Toulouse sausage, mash potatoes, red onion bordelaise  (gf, nf)


The Clock Burger  24 
Raclette, cornichon, Dijon, frites
Add extra patty & cheese +8  |  Add bacon +$4 
Add egg +$3  |  Sub gluten free bun +4  


Grilled Portobello Burger  24
Goat cheese, rocket, green goddess mayo (v, nf)
Sub Gluten Free Bun +4


Crumbed Chicken Cordon Bleu 26
Ham, gruyère, pomme frites


Steak Frites (250g)  32
Sirloin, rocket salad, pommes frites, Café de Paris butter or peppercorn sauce  (gf, nf)





Goats Cheese Salad  22 
Golden beets, orange, currants, walnuts (nfo, gf, vgo)


Moroccan Chicken Salad  24
Cos lettuce, pickle eschalots, croutons, parmesan (nf)





Pomme Frites  12 
Aioli (v, gf, df)

Truffle your frites +3


Steamed Green Beans  10 
House dressing, spicy salt, toasted almonds  (df, v)


Potato Salad  10 
Ham, cornichon, crème fraiche and chives (gf)


Green Salad  8
Soft herbs, citronnette (nf, gf, vg, df)



To Finish


Cinnamon Doughnuts  12
6 pieces, whisky chocolate sauce (v, nf)


Blueberry Cheesecake  12
Confit orange, blueberry compote  (v)


Cheese Plate  30
Local & French cheeses, cornichon, quince, crackers (v, nf)
Add 50g prosciutto +8





Beef Sliders   12
Lettuce, pickles, pomme frites (nf)


Schnitzel  12
Pomme frites (df, nf)



v - vegetarian

vg - vegan

vgo - vegan option

gf - gluten free

gfo - gluten free option

nf - nut free

df - dairy free 



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.

$20 Burger & Beer

Available Every Monday

from 5pm

$25 Steak Frites

Available Every Tuesday

All Day

$20 Chicken Cordon Bleu

Available Every Wednesday

All Day

$15 Toastie of the Day

Available Every Thursday

All Day

Happy Hour

After work drinks?

Join us for Happy Hour from 4pm to 6pm Monday to Friday.

$2 oyster happy hour

Every Sunday



Lunch Specials

Daily Specials