Food
Kitchen Hours
Monday to Wednesday - 12.00pm to 3.00pm, 5:00pm to 9.00pm
Thursday & Friday - 12.00pm to 3.00pm, 5:00pm to 10.00pm
Saturday - 12.00pm to 10.00pm
Sunday - 12.00pm to 9.00pm
Share
WARM MARINATED OLIVES (gf) (vg) | 10
HOUSE MADE RICOTTA
Pickled and fresh vegetables, flatbread (v) | 15
BLISTERED SHISHITO PEPPERS
Sherry vinegar, sea salt (vg, gf) | 12
CANTABRICO ANCHOVIES
Pickled green tomato toast (df) | 20
CRISPY CALAMARI
Roasted capsicum and almond sauce (df) | 18
KOREAN FRIED CHICKEN WINGS
Pickled daikon | 16
SWEET POTATO WEDGES
Sweet chilli, sour cream, chicken salt (v) | 12
CHIPS
Ketchup (gf) (df) (v) | 10
Salad
AUTUMN PLUMS AND TREVISO
Feta, rocket, flat beans, walnuts, charred bread, apple vinegar (v) | 18
ROASTED BUTTERNUT PUMPKIN
Ras el Hanout, hispi cabbage, pistachio, tahini dressing (vg) (gf) | 18
SOBA NOODLE SALAD
Pickled shitake, carrot, radish, soft egg, soybeans (v) | 18
add bacon | 3, feta | 4, Soy egg | 4, grilled chicken | 7
Between Bread
CLASSIC CHEESEBURGER
Lettuce, onion, tomato, pickles, cheese, American mustard, ketchup, chips | 22
FRIED CHICKEN BURGER
Slaw, pickles, cheese, chipotle mayo, chips | 22
KADE'S FALAFEL PITA
Toum, pickles, tomato, cucumber, Turkish pepper sauce, chips (vg) | 22
add bacon | 3
Mains
CRISPY SKIN SALMON
Soft fennel, olives, capers, herbs (df) (gf) | 30
STUFFED CONCHIGLIONI PASTA
Tuscan cabbage, canellini bean. bacon broth | 24
MUSSELS
Tom yum, coconut, chilli, ginger, kaffir lime, lemongrass, charred bread (df) | 28
CHARGRILLED PORK BELLY
Peach, koji, treviso, seeded mustard | 30
CHICKEN SCHNITZEL
Chips, salad, choice either of mushroom or pepper sauce | 22
CHICKEN PARMIE
Tomato & basil, cheese, chips and salad | 25
250g GRAIN FED RUMP STEAK
Chips, salad, choice either of mushroom or pepper sauce (gf) | 29
After Hours
ROAST PUMPKIN TOASTIE
Ras el hanout, cabbage, pickles, tahini, sourdough (vg) | 12
HUMMUS & CRISPS (gf) (vg) | 10
MIXED OLIVES (gf) (vg) | 10
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.