MAINS
LAMB RAGU nf 26
Pappardelle, peas, grana padano
BANGERS AND MASH 25
Pork cumberland sausages, Tuscan cabbage, onion gravy
ROAST EGGPLANT vg, df, gf, nf 24
Borlotti beans, cavolo nero, parsley, eschalot
SEARED BARAMUNDI gf, nf 34
Kipfler potato, asparagus, peas, bagna càuda
BEER BATTERED FISH AND CHIPS 28
Tartare sauce, lemon
250g CHICKEN SCHNITZEL nf 25
Rocket, parmesan, fries, choice of sauce
Make it a parmie +3
Gravy, peppercorn, Cafe de Paris, bearnaise
+ extra sauce 3
FROM THE GRILL
Served with rocket, parmesan, fries, choice of sauce
250G GRAIN-FED STRIPLOIN 32
200G PASTURE-FED EYE FILLET 44
250G WA ½ LOBSTER 44
400G GRAIN-FED RIBEYE 55
Gravy, peppercorn, Cafe de Paris, bearnaise, aioli
+ extra sauce 3
Condiments
Dijon, hot English, grain mustard, horseradish
SIDES
WEDGE SALAD v, nf 12
Mint, dill, toasted bread crumbs, grana padano
CHARRED GREENS v, gf 12
Parsley, garlic & almond butter
MASHED POTATO v, nf, gf 12
Onion gravy
FRIES vg, gf 12
Ketchup
DESSERT
DONUT FRIES v 10
Raspberry sauce
APPLE AND RHUBARB CRUMBLE v, nf 15
Vanilla bean Ice-cream
Kids
BEEF SLIDERS 12
Lettuce, pickles, french fries
SCHNITZEL df 12
French fries
v - vegetarian
vg - vegan
vgo - vegan option
gf - gluten free
gfo - gluten free option
nf - nut free
df - dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.
