Food

Kitchen Hours

Monday to Thursday - 12.00pm to 2.30pm, 5:00pm to 9.00pm

Friday - 12.00pm to 3.00pm, 5:00pm to 10.00pm

Saturday - 12.00pm to 10.00pm

Sunday - 12.00pm to 9.00pm

Entree

Warm baguette, salted butter (v, nf) |  5

Grilled broccolini, sauce soubise, sherry vinegar, capers, herbs (v, nf)  |  12

Whipped garlic and herb cheese w, raw and pickled vegetables  (v, gf, ±vg)  |  15

Fried aubergine, roasted pepper and Espelette sauce (vg)  |  15

Twice baked Gruyère cheese souffle w, double cream (v, nf)  |  18

Sugar cured salmon, black pepper, coriander seed, lemon oil (df, nf)  |  18

Crispy squid, parsley, chili and saffron rouille (df, nf)  |  18

A dozen baked snails w, toasted baguette, garlic and parsley butter (nf)  | 18

Steak tartare on toast w, gribiche vinaigrette (df, nf)  |  18

Chicken liver parfait w, port wine jelly, cornichons, toasted sourdough (nf)  |  16

Pomme frites w, aioli  (v, gf, nf, df)  |  10

Cheese and truffle frites, herb de provence, aioli ( v, gf, nf)  |  14

Le Sandwich

Croque Madame, smoked ham, gruyere, fried egg  |  20
+pomme frites 3

Le Burger w, raclette cheese, cornichon, Dijon mustard, pomme frites (nf)  |  24

+speck bacon 3

Plats Principale (Mains)

Tuna Niçoise salad w, tomatoes, olives, potatoes, french beans and basil (nf, df, gf) |  20

Provencal pithivier, ratatouille, basil (vg, nf) |  24

Moules frites, mussels, white wine w, leek sauce (nf, gf) |  28

Baked salmon fillet, artichokes barigoule  (nf, df, gf)  |  32

Confit duck salad, beetroot, apple, witlof, hazelnut (df, gf)  |  30

Roast half chicken, coq au vin sauce, mash potato, onion, speck, mushroom (gf, nf)   |  28

Steak frites, 250g grilled rump steak, Café de Paris butter and pomme frites (nf, gf)  |  32

Steak au poivre, 220g grilled bavette steak, pepper sauce and pomme frites (nf, gf)  |  38

Plats D'Accompagnement (Sides)

Green salad dressed w. champagne vinaigrette (vg, nf, gf)  |  8

French beans w. toasted almond butter (vg, nf, gf)  |  10

Pomme frites w. aioli  (vg, nf, gf)  |  10

Mashed potato (vg, nf, gf)  |  10

Le Dessert

Chocolate profiteroles, crème patissiere, hazelnut praline (v) |  12

v - vegetarian

vg - vegan

gf - gluten free

nf - nut free

df - dairy free 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.