Food Menu

 

 

 

 

Shared

 

Alto Misto olives (v) (gf) (df)    9


Crispy fried squid, rocket, aioli    17


Sweet potato wedges, labne, harissa    12


Popcorn cauliflower, Clock’s sweet and sour (ve) (gf)    14


Buttermilk fried chicken, cucumber, chef’s hot sauce, yoghurt    16


Mushroom ceviche, nori, lime, jalapeño (ve) (gf)    16


Shrimp rolls, lemon mayo, lettuce, crisps    15


Charcuterie board, pickles, sourdough    21


Daily Cheese Board - see menu for today’s selection (v)    20

 

 

Pizza

 

Vegaroni pizza, zucchini, capsicum, olives, spinach, mushroom, veganaise (ve)    21


Cherry tomato pizza, mozzarella, basil (v)    21


Prawn pizza, chilli, rocket, mozzarella    23


Jambon pizza, crème fraiche, onion, parmesan    23

 

 

Gluten free base 3

 

 

Salads

 

Beetroot salad, citrus, Tuscan cabbage, toasted almonds, herbs, feta (v) (gf)    18


Roast pumpkin salad, eschallot, pepitas, fennel, radicchio, parsley, paprika (v) (gf)    18


Salmon salad, cos lettuce, broad beans, rice crisp, sesame ginger dressing (gf) (df)    20

 


Add chicken or smoked salmon   5
Add haloumi or avocado   4

 

 

Substantials

 

Eggplant rigatoni, chilli, tomato, basil, ricotta (v)  23


Beer-battered fish & chips, tartare, lemon (df)   26


Crispy skin salmon, green beans, parsnip, grapefruit gremolata (gf) (df)   32


Caprese chicken schnitzel, cherry tomato, basil, mozzarella, chips   24


“Big Ben" burger, Angus beef, cheese, pickle, lettuce, onion rings, fries   21


“The Cluck" burger, fried chicken, slaw, cheese, pickles, chilli mayo, fries   21


Corn fritter burger, tomato chutney, rocket, avocado, fries (v)   20


Slow cooked 300g lamb shoulder, carrot tahini, broccolini (df)   32


Sherpa pie, sweet potato, ground tofu, capsicum, eggplant (v) (gf)   24

 


Double up on your burger for 5, bacon for 3, switch to gluten free bun for 3

 

 

Grill

 

250g grain-fed O’Connor rump steak (gf)   25


350g Jack’s Creek MBS2 bone-in sirloin (gf)  36


300g Jack’s Creek MBS2 scotch fillet (gf)   43

 

 

*All steaks served with salad & chips

choice of sauce - pepper or red wine jus

 

 

Sides


Garden salad   9

 

Seasonal mixed greens (v) (gf)   9

 

Chips, smoky mayo (v) (df)   9

 

 

 

v - vegetarian
ve - vegan friendly
gf - gluten free
df - dairy free

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.