Food

 

 

 

Kitchen Hours

 

 

Monday to Thursday - 12.00pm to 2.30pm, 5:00pm to 9.00pm

Friday - 12.00pm to 10.00pm

 

Saturday - 12.00pm to 10.00pm

 

Sunday - 12.00pm to 9.00pm

 

 

 

Entree

 

Half dozen freshly shucked rock oysters (gf, df, nf)    30


Baked Camembert, quince, thyme, grilled sourdough (v)   17/32


Fried aubergine, roasted pepper and Espelette sauce (vg)   15 


Twice baked blue cheese souffle w, double cream (df, nf)   18


Crispy squid, chilli, parsley and sauce gribiche (df, nf)   18

 

A dozen baked snails w, toasted baguette, garlic and parsley butter (nf)   18


Steak tartare on toast w, gribiche vinaigrette df, nf   18


Chicken liver parfait w, port wine jelly, cornichons, toasted sourdough (nf)   16


Pomme frites w, aioli (v, gf, nf, df)   10


Cheese and truffle frites, herb de provence, aioli (v, gf, nf)   14

 

 

Le Pain

 

Croque Madame, smoked ham, gruyere, fried egg   20
+pomme frites 3

 

Le Burger w, raclette cheese, cornichon, Dijon mustard, pomme frites (nf)   24

+speck bacon 3

 

Warm Baguette w salted butter   5
 

 

Plats Principale (Mains)

 

Salade de cherve, marinated goats cheese, pear, walnut, radicchio, chives (v, gf)   18


Provencal pithivier, ratatouille, basil (vg, nf)   24


Daube of Wagyu beef, braised full blood Wagyu beef shin, cabbage, mash potato (gf, nf)   28


Curry moules frites, mussels, curry sauce, chickpeas, pomme frites (gf, nf)   28


Pan seared salmon fillet, artichokes barigoule (nf, df, gf)   34


Confit duck leg salad, orange, beetroot, pistacchio, watercress, mint (df, gf)   30


Chicken chasseur, roast half chicken, chassuer sauce, rice pilaf (gf, nf)   28


Steak frites, 250g grilled rump steak, pomme frites, choice of CafĂ© de Paris butter or sauce au poirve (nf, gf)   32


Pork frites, 250g pork cutlet, house made mustard jus, pomme frites (nf, gf)   32

 

 

Plats D'Accompagnement (Sides)

 

Green salad dressed w. champagne vinaigrette (vg, nf, gf)   8


Grilled broccolini, sauce soubise, sherry vinegar, capers, herbs (v, nf)   12


Pomme frites w. aioli (v, gf, nf, df)   10


Mashed potato (v, gf, nf)   10

 

 

Le Dessert

 

Bombe Alaska Suzette, blood orange, vanilla, Cointreau (v, nf)   14

 

 

v - vegetarian

vg - vegan

gf - gluten free

nf - nut free

df - dairy free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.