Luke McNallay

Luke McEnallay

MEET OUR HEAD CHEF

Luke is the creator behind our delicious menu. We asked Luke a series of questions about the new menu and also about his passion for cooking. Click the link below to meet Luke.
Roast

SUNDAY ROAST

Available every Sunday

Join us and warm up with one of our delicious Sunday Roasts. Enjoy our tender Roast Riverina Angus Rump with roast potato, carrot, parsnip, rainbow chard, Yorkshire pudding and a pool of gravy - divine! Available every Sunday until sold out. 

Food

 

 

 

Kitchen Hours

 

Monday to Thursday - 12.00pm to2.30pm, 5:00pm to 9.00pm

Friday - 12.00pm to 3.00pm, 5:00pm to 10.00pm

 

Saturday - 12.00pm to 10.00pm

 

Sunday - 12.00pm to 9.00pm

 

Share
 

WARM MARINATED OLIVES (gf) (vg) | 10
 

HOUSE MADE RICOTTA
Pickled and fresh vegetables, flatbread (v) | 15
 

BLISTERED SHISHITO PEPPERS
Sherry vinegar, sea salt (vg, gf) | 12
 

SARDINES ON TOAST
Marinated Vegetables (df) | 12
 

CRISPY CALAMARI 
Roasted capsicum and almond sauce (df) | 18
 

STICKY CHICKEN WINGS
Pickled daikon | 16
 

SWEET POTATO WEDGES
Sweet chilli, sour cream, chicken salt (v) | 12
 

CHIPS
Ketchup (gf) (df) (v) | 10
 

 

Salad

 

JERUSALEM ARTICHOKE & BABY BEETROOT

Farro, walnut, radicchio, pecorino (v) | 19
 

ROASTED BUTTERNUT PUMPKIN
Ras el Hanout, hispi cabbage, pistachio, tahini dressing (vg) (gf) | 18
 

TUNA NICOISE
Tomato, olive, potato, green beans, anchovy, egg (nf) (gf) (df) | 20
 

add bacon | 3, feta | 4, grilled chicken | 7

 

 

Between Bread

 

CLASSIC CHEESEBURGER
Lettuce, onion, tomato, pickles, cheese, American mustard, ketchup, chips | 22
 
GRILLED CHICKEN BURGER
Kale & cabbage slaw, Westmont pickles, mayo, chips | 22
 
KADE'S FALAFEL PITA
Toum, pickles, tomato, cucumber, Turkish pepper sauce, chips (vg) | 22
 

add bacon | 3, extra cheese | 2, double up beef | 5, double up chicken | 7, GF bun | 4


 

Mains

 

CRISPY SKIN SALMON
Soft fennel, olives, capers, herbs (df) (gf) | 30
 

STUFFED CONCHIGLIONI PASTA
Tuscan cabbage, canellini bean. bacon broth | 24
 

1/2 KG MUSSELS
"crazy water", tomato, garlic, chilli, charred bread (df) | 26

 

CHARGRILLED PORK BELLY 
Peach, koji, treviso, seeded mustard | 30
 
CHICKEN SCHNITZEL 
Chips, salad, choice either of mushroom or pepper sauce | 22
 
CHICKEN PARMIE
Tomato & basil, cheese, chips and salad | 25

 

250g GRAIN FED RUMP STEAK
Chips, salad, choice either of mushroom or pepper sauce (gf) | 29
 


 

After Hours

 

ROAST PUMPKIN TOASTIE
Ras el hanout, cabbage, pickles, tahini, sourdough (vg) | 12
 

HUMMUS & CRISPS (gf) (vg) | 10
 

MIXED OLIVES (gf) (vg) | 10
 

 


 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.