Food Menu
pub meals with a french twist
Kitchen Hours
Monday to Thursday
11:30am - 9pm
Friday & Saturday
11:30am - 10pm
Sunday
Reduced Menu: 10am-11:30am
Full Menu: 11:30am - 9pm
To Start
Sydney Rock Oyster 6.5 each
Shiraz gin mignonette (gf, df, nf)
Warm Baguette 5
Salted butter (v, nf)
Pea & Mint Pesto 12
Toasted baguette (vg, df, nf)
Steak Tartare 18
Eschalots, cornichon, Dijon dressing, potato crisps (df, nf)
Tuna Tartare 22
Parsley, caper vinaigrette, crispy wonton skin (df)
Polenta Frites 14
Parmesan, aioli (gf, nf)
Crispy Squid 22
Chilli, parsley, harissa mayonnaise (nf)
Escargot Toast 18
Garlic parsley butter, chives (nf)
Charcuterie Plate 36
Saucisson sec, bresaola, Prosciutto di Parma, Dijon mustard, cornichons, toasted sourdough (nf, df)
Plates
Pea & Potato Gnocchi 27
Pistou, green vege, cauliflower crumb, lemon (df, vg)
Crispy Skin Barramundi 32
Baby potatoes, green beans, wholegrain mustard (nf, gf, df)
Mussels & Pomme Frites 28
Bacon, tomato, fennel, toasted baguette (nf, gfo, dfo)
Fried Eggplant Sandwich 16
Rocket, pesto, artichoke (nf, vg, df)
Add prosciutto +4 | Add fior di latte +3
Bangers & Mash 27
Toulouse sausage, mash potatoes, red onion bordelaise (gf, nf)
The Clock Burger 24
Raclette, cornichon, Dijon, frites
Add extra patty & cheese +8 | Add bacon +$4
Add egg +$3 | Sub gluten free bun +4
Grilled Portobello Burger 24
Goat cheese, rocket, green goddess mayo (v, nf)
Sub Gluten Free Bun +4
Crumbed Chicken Cordon Bleu 26
Ham, gruyère, pomme frites
Steak Frites (250g) 32
Sirloin, rocket salad, pommes frites, Café de Paris butter or peppercorn sauce (gf, nf)
Salads
Goats Cheese Salad 22
Golden beets, orange, currants, walnuts (nfo, gf, vgo)
Moroccan Chicken Salad 24
Cos lettuce, pickle eschalots, croutons, parmesan (nf)
Sides
Pomme Frites 12
Aioli (v, gf, df)
Truffle your frites +3
Steamed Green Beans 10
House dressing, spicy salt, toasted almonds (df, v)
Potato Salad 10
Ham, cornichon, crème fraiche and chives (gf)
Green Salad 8
Soft herbs, citronnette (nf, gf, vg, df)
To Finish
Cinnamon Doughnuts 12
6 pieces, whisky chocolate sauce (v, nf)
Blueberry Cheesecake 12
Confit orange, blueberry compote (v)
Cheese Plate 30
Local & French cheeses, cornichon, quince, crackers (v, nf)
Add 50g prosciutto +8
Kids
Beef Sliders 12
Lettuce, pickles, pomme frites (nf)
Schnitzel 12
Pomme frites (df, nf)
v - vegetarian
vg - vegan
vgo - vegan option
gf - gluten free
gfo - gluten free option
nf - nut free
df - dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.
