Food

Kitchen Hours

Monday to Thursday - 12.00pm to 2:30pm, 5:00pm to 9.00pm

Friday - 12.00pm to 3.00pm, 5:00pm to 10.00pm

Saturday - 12.00pm to 10.00pm

Sunday - 12.00pm to 9.00pm

Snack or Share
 

MIXED OLIVES (gf) (vg) | 10
 

ROSEMARY FLATBREAD
Hummus, pickles, marinated vegetables (vg) | 15
 

CHEESE & CRACKERS
Torago River triple cream brie, pear chutney (v) | 17
 

VEGAN CHICK’N TORTILLA
Garlic, chilli, tomato, cucumber, herbs (vg) | 1 for 11, 2 for 18
 

CRISPY FRIED SQUID 
Nahm jim (df) | 17
 

BUTTERMILK FRIED CHICKEN WINGS
Blue cheese sauce, pickles | 16
 

SWEET POTATO CHIPS
Sweet chilli, sour cream (v) | 12
 

CHIPS
Ketchup (gf) (df) (v) | 9
 

Garden

CHARRED CAULIFLOWER
Harissa, apple, macadamia, currants (vg) (gf) | 19
 

WARM ROAST PUMPKIN
Wild rice, pear, seeds, parsley (gf) (vg) | 19
 

add bacon | 3, feta | 4, vegan chicken | 5, grilled chicken | 7

Between Bread

CLASSIC CHEESEBURGER
Lettuce, onion, tomato, pickles, cheese, American mustard, ketchup, chips | 22
 
FRIED CHICKEN BURGER
Slaw, pickles, cheese, chipotle mayo, chips | 22
 
MUSHROOM REUBEN SANDWICH
Pastrami mushrooms, sauerkraut, vegan cheese, Russian dressing, sourdough, chips (vg) | 18
 

add bacon | 3

Classics

CRISPY SKIN SALMON
Smokey eggplant, parsley, rocket, lemon (df) (gf) | 32
 

LINGUINE
Spicy n'duja & parsley sauce, fried crumbs (df) | 20
 

DUCK LEG CONFIT 
Mandarin, witlof, radish & crispy potato salad (gf) (df) | 32
 
CHICKEN SCHNITZEL 
Chips, salad, choice either of mushroom or pepper sauce | 22
 
CHICKEN PARMIE
Chips and salad | 24
 

250g GRAIN FED RUMP STEAK
Chips, salad, choice either of mushroom or pepper sauce (gf) | 26
 

After Hours

MUSHROOM RUEBEN SANDWICH
Pastrami mushrooms, sauerkraut, vegan cheese, Russian dressing, sourdough (vg) | 14
 

HUMMUS & CRISPS (gf) (vg) | 10
 

MIXED OLIVES (gf) (vg) | 10
 

Sunday Roast - available from 12pm, until sold out

O'Connor Grain-fed Beef
Yorkshire puddings, roast potatoes, roasted carrots and parsnips, rainbow chard and gravy | 28

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.