Food Menu

Available: 12pm – 10pm
(Limited 3-5pm Monday-Thursday)

TO SHARE    

Alto misto olives (ve), (gf)    9

Crispy chick peas, fennel salt (ve)    6

Chips, smoky mayo (v) (df)    9

Sweet potato chips, labne, harissa    12

Popcorn cauliflower, Clock’s sweet and sour sauce (ve), (gf)    14

Salmon sambo, brioche, cucumber, fish crackling    16  

Buttermilk fried chicken, apple, hot sauce, chive crema    17

Salt and pepper squid, rocket, aioli (df)    17

Cured meats, cheese, lavosh, house condiments    24

THIN CRUSTS    

Cherry tomato, mozzarella, basil    21

Pepperoni, meatballs, mozzarella, basil    23

Spinach, feta, confit garlic, gremolata (v)    22

Artichoke, silverbeet, mushroom, tomato, veganaise (ve)    21

LATE OFFERING (10-11.30PM) 

   
Tomato and basil jaffle, spinach, mozzarella, crisps (v)    14

Prosciutto jaffle, sage, mozzarella, crisps    14

CLASSICS & GRILL    

Prawn linguine, chilli, tomato, parsley    26

Beer battered fish & chips, tartare, lemon    26

Caprese schnitzel, cherry tomato, basil, mozzarella, chips    25

Pan seared salmon, fennel, sugar snap, watercress, tahini (gf)    34

Clock beef burger, cheese, pickles, tomato, lettuce, burger sauce, onion rings, chips    23

Fried chicken burger, slaw, pickles, cheese, chilli mayo    22

Roasted pumpkin, macadamia miso, seeds, leaves (ve), (gf)    24

Lamb rump, broccolini, romesco, carrot, mint oil  (gf)  33

250g grain-fed O’Connor rump steak, baby gem, chips (gf)    27

300g Riverine MBS2 grain fed scotch fillet, baby gem, chips (gf)    43

FROM THE GARDEN 

   
Seasonal steamed greens (ve)    9

Seared tuna, edamame, red cabbage, soba noodles, carrot, radish    21

Beetroot, roasted walnuts, cherries, rocket, mint, feta (v) (gf)    19

Ox heart tomatoes, nectarine, quinoa, basil, red onion, balsamic (ve)    19

ADD...   

Chicken, Salmon or Haloumi    5
Avocado, Bacon   4

v - vegetarian
ve - vegan friendly
gf - gluten free
df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.