Friends of The Clock

Throughout August 

This August, we're celebrating community and flavour with a one-off menu created with our neighbours in Surry Hills.

We've teamed up with Four Pillars Gin, Brix Distillers and Bourke Street Bakery to create a collaborative menu celebrating the best of Surry Hills, featuring a Croissant Collins, and a delectable Banoffee Tarte Tatin dripping in Brix Spiced Rum. See the full menu below.

Drinks

Rum n' Raisin Old Fashioned $22

Raisin infused Brix Spiced Rum, chocolate bitters

Croissant Collins $22 D

Four Pillars X Bourke Street Bakery croissant-washed gin, Brookie's Mac, lemon, soda

Amore $23 N

Messina passionfruit sorbet, Brix Cane Spirit, Disaronno, vanilla, lemon

Food

Duck liver parfait, Four Pillars gin & orange marmalade, gin pickle, brioche $22 D/G

Bourke Street Bakery x Young Henry's porter beef pie, creamy mash, peas & marjoram, parsley $26 D/G

Brix Spiced Rum banoffee tarte tatin, run & raisin ice cream, toasted rye, pecan $15 V/D/G/N

Book a table this August to try this limited-edition menu.