Melbourne Cup Menu
MELBOURNE CUP MENU
- Petit le burger, Raclette cheese, cornichon, caramelized onion
- Green asparagus w, toasted hazelnut vinaigrette and Malfroys’ honey
- Whipped garlic and herb cheese w, pickled and raw vegetables
- Duck rillettes, cornichon, eschalot, parsley, crouton
- Fried camembert, peach chutney
- Smoked salmon devilled eggs
- Charcuterie platter, selection of cured meats w, chicken liver pate, saucisson, cured meats, cheese, olives, pickles, toast, peach jam
- Chocolate profiteroles, crème pâtissier, hazelnut praline
Vegan options
- Provincial baguette, roasted peppers, olive, pistou
- Eggplant rillette, niçoise olive, basil
- Fried zucchini flowers, espelette
- Caramelized onion tart
- Mushroom and tofu pate, braised endive strudel, sweetcorn vol au vents, pickles, olives
- Summer fruit tart