Melbourne Cup Menu
Grazing Stations
Charcuterie platter, terrine, salami, bresaola, prosciutto, cornichons, toast, mustard
Plateau de fromage, selection of French and Australian cheese, lavosh, muscatels, quince
Fresh fruit platter
Crispy squid platter, Espelette pepper, parsley, Harissa mayonnaise
Roaming Canapes
Sydney Rock oysters, shiraz mignonette, lemon
Prawn cocktail, baby cos, brandy infused cocktail sauce
Beef tartare, Dijonnaise dressing on croutons
Spinach and vegan ricotta, cucumber
Petit Clock burgers, raclette cheese, Dijon, caramelized onion
Chorizo en croute, garlic aioli
Escargot and mushroom toast
Goat cheese and sweet potato pastry